For today’s Thoughtful Thursday post I wanted to talk about a couple of things. First, I wanted to share how important organization maintenance is and I also wanted to talk a little bit about my plans for 2025 for food purchases in light of my no buy year. Of course we have to buy food, but I am just going to be more intentional about it.
So first I wanted to talk about how one tip in keeping your home organized is to maintain your organized spaces. Maybe this is an obvious point, especially for spaces like the pantry that have a high turnover rate. But we can sometimes neglect maintaining our organized spaces after we have done the initial process of getting it organized. Having an organization framework with organization tools will definitely help to make it easier to keep your spaces organized, but they do need to be maintained, and sometimes revamped completely like I did with my pantry as your individual or household needs change.
Our homes and possessions are ever evolving, so we need to recognize how we organize should evolve as well. As we transition through different life stages our needs change. We have different possessions based on what life phase we are in, or based on our hobbies and other needs. When my kids were younger and we had very busy schedules I relied more on processed or pre packaged foods for packing lunches or even to make a quick, easy dinner. My pantry looked very different 10, even 5 years ago based on a different life stage and different needs. Keeping our spaces organized is just one of those homemaking tasks that will be ever present! Like dishes and laundry!
The other thing I wanted to talk about today is how I’m being more intentional with the food I purchase in 2025 as a part of my no buy year. There were a lot of items I used to purchase at Costco that I will no longer purchase. I want to focus on primarily having whole foods on hand and not as much processed and pre packaged foods. This is why I decided to transform pantry into a primarily ingredient pantry so that it was easier for me to see the healthy snack or food options in general at the front of the pantry, or as I like to call the prime real estate area.
The other thing I am going to change is to not purchase so much back stock to have on hand. I don’t mind having a certain amount, but I would like to be more reasonable than I have been in the past. Currently there are four people living here, so I see no need to have a ton of extra food on hand. In general, as I pursue minimalism, I’m realizing the value of not having a bunch of back stock on hand – whether it’s food, cleaning products, toiletries, or beauty products. It’s easier to maintain our organized spaces the less inventory we have on hand! I am being really conscientious about using up what we have on hand before purchasing more and making my meal plans around what I already have on hand. This will require me to buy less. Also, if I want to try a new recipe that calls for an obscure spice or ingredient that I don’t keep on hand, I will see if there is any substitute that would work that I already have. Lower inventory equals less to take care of equals more time and more peace!
Okay friends, that is all I have to share for today’s Thoughtful Thursday! I hope you enjoyed hearing what I had to share today! Please let me know your thoughts on my thoughts down in the comments!
organized with joy 