Okay friends, for today’s Thoughtful Thursday I wanted to share some tips with you on how to keep your pantry organized. I was having a conversation with some friends on Marco Polo where we were all talking about our pantries and what works for us and what doesn’t and it inspired me to share these tips with you!

My first tip is to have bins and containers with broad category labels to store your food. Storing food according to like categories is a great way to easily find what you need in your pantry. When you choose broad labels it makes it more flexible if you’re not purchasing the exact same things every week. These bins act as drawers in your pantry making it easier to keep things contained. It’s also a more efficient use of space to take things out of the original boxes or packaging to make your pantry more streamlined. You don’t have to spend a lot of money to achieve this look. You could use bins from around your home, or even cardboard boxes to contain things. Honestly, there are a lot of affordable bin options out there these days, including the white bins I have in my pantry (pictured below). I purchased them from The Container Store and these are the large and medium sizes, costing $6.99 and $4.99 respectively.

My second tip is to invest in uniform bins if you can. Having uniform bins will not only fit more efficiently, but will also make your pantry look more aesthetically pleasing. You might notice in my pantry I have a few different styles for different types of food. I like using the white bins to store broad categories of food, the plastic storage boxes with the white lids for snacks and other categories we are getting in and out of regularly or taking with us to different rooms, and the glass jars are great for staple dry goods such as rice, pasta, and quinoa. I really love those glass jars for storing baking items as well, which I don’t store in this pantry.

With all that said, tip number three is to only purchase containers if you have the time and are willing to decant your food. It will be more disorganized if you have the containers and packaging in your pantry. I actually find it very cathartic to decant my food, so I really enjoy it, but I know it’s not for everyone.
My fourth tip is to spend time regularly tidying your pantry. I usually give our pantry a little tidy each week when I pick up groceries and decant all of the food I purchased. Even though my family members know the system I have in place, they don’t always put the snack boxes back exactly where I would, so I take that time to just put everything back where I like it. I also like to take everything out every three months or so to wipe everything down in order to get it clean and back in shape!

Another tip I have is to inform your family of your pantry system. Like I mentioned, my family knows the general system I have set up for our pantry. If family members know the basic system, they can help stay on top of putting things where they belong making it a more effective system. You could add labels to the bins to make this easier for family members, and I find labels also aesthetically pleasing.

The sixth tip I have is to use the back of the pantry which is more difficult to get to for back stock. This is obviously for those of you who have a deeper pantry like I do. If you don’t have a deep pantry, maybe there is another space in your home where you can store back stock. In addition to storing things in the back of our pantry, we also have a secondary pantry where I store things that have a longer shelf life that I can purchase at Costco.
Another tip I have is when decanting your food, dump out old product into a dish before adding the new product to the container so it can be on top and used up first. Whenever I’m decanting dry goods into a jar or storage container, I like to be sure the older product is on top so it gets used before the newer product. When decanting liquids, I only add more into the uniform bottle if I’m adding from an already opened product. Once that product is gone, I use it up fully then wash out the uniform bottle with soap and water before opening a new product and adding it.

The eighth and final tip I have to share is to be realistic about the space you have for food and intentional with only purchasing what you can store. If you don’t have a deep pantry, or a secondary pantry, you will not be able to keep a lot of back stock on hand. The less space you have means the less food you will be able to have on hand. Being realistic about your space boundaries for food will help you to not have a cluttered pantry, which will make it easier to keep organized.
Well friends, I hope these tips helped you today! I love hearing from you in the comments, so share any tips you have to keep your pantry organized!







































































